Our products

Puffing products are mainly manufactured on the basis of wheat, spelt, barley and rice. Wheat, spelt, amaranth, quinoa and other grain types are also available in organic quality. Wheat and spelt puffing products can also be refined with coating technology. Puffing products are used in a variety of ways in the food industry and in baking. In addition to use as breakfast cereals with and without coating, they are also used in sweets and bars. The puffed products are also used in all kinds of baked goods.